b'1NEWforFALL2 341 CEDAR PLANK SALMONFaroe Islands salmon filet + Northwest cherry & hazelnut compote + butternut squash puree + roasted Brussel sprouts.We like it with King Estates Inscription Pinot Noir. 2 MAPLE SALMON SALADMixed greens + grilled salmon + sweet potato chips + Boursin cheese + pumpkin seeds + maple mustard vinaigrette.Pairs well with Chevalier de la Cree White Burgundy.3 WAGYU RIBEYEWagyu ribeye with a sage semi-glace + brown butter & sage Brussel sprouts + butternut squash puree + pumpkin seeds.Pair with Bonanza Cabernet for a night of pleasure.4 SEARED SCALLOPSSeared scallops + farro risotto + pumpkin seeds + sweet, pickled shallots + butternut squash puree + fresh arugula salad + shallot vinaigrette.Pairs well with Duckhorn SauvBlanc.14'