b'ChloesCREATIONSW hile she doesnt mention Another example of science would be it when asked about heryeast, one of a bakers best friends if you favorite celebrity chefs orknow how to use it. If you just throw yeast films, CCL Head Pastry Chefinto a recipe, it wont do anything except Chloe Hallett would figure nicely into Bonniemake it taste like yeast. Yeast needs sugar, Garmuss Lessons in Chemistry, the bookflour and a warm environment to thrive. A about the science of cooking, among otherlot of bread recipes dont work out because things, adapted for a 2023 TV miniseries.the baker doesnt fully understand how Cooking is chemistry, says Garmussto get the yeast to activate and give them protagonist. And chemistry is life. Yourbeautiful, airy bread.ability to change everythingincluding yourselfstarts here.Asked in the interview for this featureFROM LESSONS IN CHEMISTRY: why she likes working with pastry, Chloe Fearlessness in the kitchen said, The thing that really intrigues me about pastry is how exact you have to be,translates to fearlessness in life. but also how much freedom you have. Once you understand the science behind howSAYS CHLOE:pastry works, the options are endless. Take a The biggest secret I would share simple cake recipe and add lavender extractis to not stress too much about or lemon juice to balance it out and you get a whole new recipe just from thinkingthe small stuff. Yes, baking is a outside the box. science, but a lot of the time a Asked to give more examples of thekitchen mess or disaster can science of baking, she considers, When youbecome a delicious dessert. The use baking powder you have to activate it twice, first with a moisture from the recipe,other big tip I would share is to like vinegar, lemon juice or buttermilk,read the recipe twice. Recipes and second with heat from the oven. If youget messed up because people dont do those things your baking powder wont activate.just read them once.FOOD & BEVERAGE| Lorin Dagellorin@ccl.cc'